Natural Caramel colorant

Caramel Colorant 1.100% natural food additive 2. used in soy sauce, vinegar, baking food, candy, medicine, carbonated drink

Caramel Colorant

Caramel colorant is a liquid product with good water solubility, acid proof, alcohol properties and stable quality.

Usage:

soy sauce, vinegar, baking food, candy, medicine, carbonated drink and non-carbonated drink. It can also improve product quality.

Shelf-life and Storage:

Two years. Stored in tightly closed containers in a cool and dry environment. Preferably not to exceed 25°C, product should not to be allowed to freeze.

The caramel colorant is made through long reaction time under the conditions of high temperature and high pressure conditions. The bacteria and other microorganisms cannot survive in the caramel colorant, so the caramel colorant is a very stable and healthy products and alternative product.

Items	Properties	Test Result
E1%1cm(610nm) Absorbance	0.125-0.145	0.157
Hue Index	≥5.0	5.08
Specific Gravity(25°C)	1.320-1.360	1.34
Viscosity(cps)(25°C)	≤8’000	6756
PH	4.0-5.0	4.4
Salt Stability	No Haze	No Haze
*NH3(%)	≤0.5	Pass
*SO2(%)	≤0.1	Pass
*Total Nitrogen(%)	≤3.3	Pass
*Total Sufur(%)	≤3.5	Pass
As(mg/kg)	≤1	Pass
Pb(mg/kg)	≤2	Pass
*4-Methy 1 midazole(mg/kg)	≤200	Pass
Heavy Metals(mg/kg)	≤25	Pass
Hg(mg/kg)	≤0.1	Pass

Natural Caramel colorant