Flagship Monascus Red Food Coloring

Monascus Red Food Coloring 1. Natural fermented red folor; 2. High color value; 3. Don't fade in water.

Flagship Monascus Red Food Coloring

     Our monascus red food coloring is a natural produced product, it's fermented and extracted powder. We use NON GMO soy bean and "Yellow River" rice as the raw material, and the monascus enzyme strains are the best we can find.

    Red Yeast Rice(alternate name: Dan Kojic) is a Chinese traditional food both for medicine and eating, it has a history of a thousand years. The famous book Compendium of Materia Medica has some descriptions: "red yeast rice is  full of nutriment, no  hazardou, it has special functions on  disappearing of spleen,  promoting blood circulation and removing blood stasis."

        

        

Please take advantage and make profits from our natural, good and healthy food color---Monascus Red Series.

        

1. The hometown of "Master Sun's Art of War", civilized city, credible corporation;

        

2. We have our own research institute, the products are various, and the quality is guaranteed;

        

3. We coorperate with domestic large-scale enterprises a lot of times;

        

4. Our monascus red colorant is water soluble, easily to use;

5. Bring natural, bright, and beautiful color to your food product;

6. Good heat resistance;

7. Good coloring ability;

8. Uneffected by metal ion and unchang with PH value;

9. Ideal coloring with protein, and won't fade if washed in water;

        

        

10.We can also produce monascus yellow and monascus orange colorant according to customer.

        

        

        

Recommended Dosage:

Applying	Dosage suggested
Meat Products	0.05 ‰-0.15 ‰
Ice Cream	0.08 ‰ -0.1 ‰
Wine	0.1 ‰ -0.15‰
Beverages	0.08 ‰ -0.1 ‰
Bakery	0.08 ‰ -0.1 ‰
Biscuits	0.03 ‰ -0.08 ‰

         

        

                        ISO 9001: 2008 & ISO 22000: 2005

           

                                     HALAL Certificate

           

 [TIPS] From Wikipedia

Monascus purpureus

From Wikipedia, the free encyclopedi

 

                                                                              

Red yeast rice: white rice fermented with Monascus pupureus

 

Monascus purpureus (syn. M. albidus, M. anka, M. araneosus, M. major, M. rubiginosus, and M. vini; simplified Chinese: Hong Qu Jun;traditional Chinese: Hong Qu Jun; pinyin: Hong Qu Jun, lit. "red yeast") is a species of mold that is purplish-red in color. It is also known by the names ang-khak rice mold, corn silage mold, maize silage mold, and rice kernel discoloration.

This fungus is most important because of its use, in the form of red yeast rice, in the production of certain fermented foods in China. However, discoveries of cholesterol-lowering statins produced by the mold has prompted research into its possible medical uses. It produces a number of statins. The naturally occurring lovastatins and analogs are called monacolins K, L, J, and also occur in their hydroxyl acid forms along with dehydroxymonacolin and compactin (mevastatin). The prescription drug lovastatin, identical to monacolin K, is the principal statin produced by Monascus purpureus. Only the open-ring (hyroxyl acid) form is pharmacologically active.

The related fungi Monascus ruber and Monascus pilosus are also used in industrial applications.

 

 

 

                           The Canton Fair

        

Flagship Monascus Red Food Coloring