- Food Additives[10]
- Plant Extract[2]
- Contact Person : Ms. Lin Jing
- Company Name : Shandong Zhonghui Food Co., Ltd.
- Tel : 86-543-3266158
- Fax : 86-543-3266158
- Address : Shandong,Binzhou,Sangwang Rd. No.108, Weiji Town, Huimin County
- Country/Region : China
LOWER CHOLESTEROL Red Yeast Rice Powder
LOWER CHOLESTEROL Red Yeast Rice Powder
Red Yeast Rice is the Chinese life wise crystallization from the "medicinal and edible is of the same origin " thought for thousands of years. Through the ages, red yeast rice was used widely as food colour, condiments, meat preservative agent, and drugs raw materials.
Today, on basis of traditional craft, we use modern biological engineering technology to select excellent strains, adopt modern automatic fermentation equipmens to produce functional red yeast rice series. The functional red yeast rice powder is rich in abundant bio-active enzyme and various physiological activator: monacolin-K(L, M, J, X), ergosterol, γ-GABA, isoflavone etc.
Our functional red yeast rice powder is a natural, safe, effective healthy food and medicine raw material.
1. The hometown of "Master Sun's Art of War", civilized city, credible corporation;
2. We have our own research institute, the products are various, the quality is guaranteed;
3. Strictly control the productive process;
4. We coorperate with domestic large-scale enterprises a lot of times;
5. We use NON GMO Yellow River rice as the row material, and we firmly prohibit rotten rice, it can guarantee our quality from the source;
5. Our Functional Red Yeast can effectively reduce cholesterol, triglyceride, and low density lipoprotein;
6. Adjusting bloodfat, the functional red yeast rice is called "Natural Blood-Purifying Element" in Japan;
Monacolin K
7. Reduce blood press: the active constituent are GABA & Glucosamine;
8. Cancer prevention: the active constituent are Monacolin K, Flavonoids, Monasco rubin.Rubropunctatin etc. ;
9. Guard against Senile Dementia etc;
10. ISO 9001: 2008 & ISO 22000:2005;
11. HALAL Certificate.
Usage Range
Our functional red yeast rice is widely used in Medicine (drug supplements, functional health products, functional foods etc.) and protective foods (fruit juice, wine, beverages etc.).
Specifications
ITEM | SPECIFICATION |
Apperance | Palm red to dark purple |
Flavour | Special flavour of red yeast rice, with a slightly bitter taste |
Monacolin K/ (%) | 0.4-2.0 |
Moisture (%) | ≤10.0 |
As/ (mg/kg) | ≤4 |
Pb/ (mg/kg) | ≤10 |
Total microbiological Count/ (cfu/g) | ≤5000 |
Coliform/ (MPN/100g) | ≤30 |
Mould/ (cfu/g) | ≤25 |
Yeast/ (pc/g) | ≤25 |
Citrinin/ppm | ≤50 |
Pathogenic bacteria (Intestinal pathogenic bacteria & pathogenic coccus) | Didn't detected |
The Canton Fair
SIAL Paris 2012 Fair
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